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Mashed Potato Pie

Mashed Potato Pie

Move your mashed potatoes to the center of your plate with the help of Hormel® Natural Choice® ham.

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (32 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 4 cups mashed potatoes
  • 2 cups shredded Cheddar cheese, divided
  • 12 slices HORMEL® NATURAL CHOICE® Honey Deli Ham
  • 1/2 cup PELOPONNESE® Roasted Florina Sweet Pepper Strips, coarsely chopped
  • 1/2 cup finely chopped green onions

Directions

  1. Place oven rack in upper third of oven. Heat oven to 425°F. Lightly butter 9-inch pie plate or coat with cooking spray.
  2. In bowl, stir together mashed potatoes and 1 cup cheese. Spread 1 1/2 cups potato mixture on bottom and up side of pie plate. Bake 15 minutes or until edge is lightly browned.
  3. Carefully top hot potatoes with 6 slices ham. Top with 1/4 cup roasted peppers, 1/4 cup onions and 1/4 cup cheese. Spread 1 1/2 cups potato mixture over cheese. Repeat layers ending with 1 cup potato mixture. Sprinkle with remaining 1/2 cup cheese.
  4. Bake pie 20 to 25 minutes or until hot, cheese is melted and top is lightly golden brown. Cut into wedges to serve.