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Pork Loin with Blue Cheese

Pork Loin with Blue Cheese

Savor the rich flavor of blue cheese melted on a tender, juicy pork loin.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 package Hormel® Always Tender® Original Center Cut Pork Loin Filet
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons light olive oil
  • 1 (4-ounce) package blue cheese crumbles

Directions

  1. Cut pork loin into 1-inch-thick medallions.
  2. In shallow dish, place Worcestershire sauce. Dip each medallion in sauce to lightly cover both sides.
  3. In large skillet, heat oil over medium-high heat. Add pork; cook 3 minutes on each side or until browned. Reduce heat to medium; cover. Cook 10 minutes longer or until internal temperature reaches 155ºF.
  4. Top each pork medallion with cheese; cover. Cook 2 minutes or until liquid is thickened and cheese begins to melt. Serve immediately.