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Ham and Spinach Egg Mini-Muffins

Ham and Spinach Egg Mini-Muffins

Treat your guests to a savory breakfast appetizer.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (9 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 3 large eggs
  • 3 egg whites
  • 1/4 cup milk
  • 4 slices Hormel® Natural Choice® Honey Ham
  • 1/4 cup chopped fresh spinach
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Heat oven to 350°F. Coat 12-cup miniature muffin pan with cooking spray.
  2. In bowl, beat together eggs, egg whites and milk until foamy. Stir in ham, spinach and cheese.
  3. Fill muffin cups to rim with egg mixture. Bake 5 to 7 minutes or until eggs are set. Cool 10 minutes before removing from pan.

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