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Applewood Bacon Roasted Asparagus

Applewood Bacon Roasted Asparagus

Give your vegetables amazing flavor with Hormel® bacon.

Gluten Free:
Yes
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (24 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 1/2 pounds fresh asparagus
  • 2 tablespoons olive oil
  • 1 (12-ounce) package Hormel® Black Label® Applewood smoked bacon

Directions

  1. Heat oven to 425°F. Coat 15x10x1-inch baking pan with cooking spray.
  2. Wash asparagus; break off tough ends where stalks snap easily. In bowl, toss together asparagus and oil. Spread in baking pan. Roast 15 minutes or until asparagus is crisply-tender.
  3. Meanwhile, cook bacon according to package directions; drain on paper towels. Crumble when cool. Sprinkle bacon over asparagus.

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