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italian onion and garlic pork roast

Italian Onion and Garlic Pork Roast

Don't wait for a special occasion to make this flavorful recipe.

Gluten Free:
No
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 2 (14.5-ounce) cans diced tomatoes with roasted garlic
  • 1/2 cup finely chopped onion
  • 2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil leaves
  • 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1.5-pound) package Hormel® Always Tender® Onion Garlic Flavored Pork Roast
  • Hot, cooked fettuccine
  • Freshly grated Romano cheese

Directions

  1. Heat oven to 350°F.
  2. In bowl, stir together tomatoes, onion, basil, marjoram, brown sugar, salt and pepper.
  3. Place pork in shallow baking dish. Spoon sauce over pork. Bake 1 hour 5 minutes to 1 hour 10 minutes or until internal temperature of thickest portion reaches 155°F. to 160°F. Let rest 5 minutes.
  4. To serve, toss together hot fettuccine, tomato sauce and pan juices, reserving 3 tablespoons sauce. Arrange fettuccine on warm serving platter. Slice pork; arrange over fettuccine. Drizzle with reserved sauce. Sprinkle with cheese and additional basil, if desired.

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