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spicy asian peppercorn tenderloin

Spicy Asian Peppercorn Tenderloin

Take a dinnertime favorite and turn it into a delicious Asian dish.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 2 tablespoons House of Tsang® Sesame Seed Oil
  • 1 tablespoon House of Tsang® Ginger Flavored Soy Sauce
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons chili garlic sauce
  • 1 (18.4-ounce) package Hormel® Always Tender® Peppercorn Flavored Pork Tenderloin
  • 2 tablespoons chopped green onions
  • Hot, cooked rice

Directions

  1. Heat oven to 425°F. Line rimmed baking sheet with aluminum foil; coat with cooking spray.
  2. In bowl, stir together oil, soy sauce, vinegar and chili garlic sauce. Spread mixture over pork tenderloin. Place on baking sheet.
  3. Bake pork, basting twice, 25 to 30 minutes or until browned and internal temperature of thickest portion reaches 155°F. to 160°F. Let rest 5 minutes.
  4. Slice pork. Sprinkle with onions. Serve with hot rice.