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Toasted Cuban-Style Clubs
Recipes
Toasted Cuban-Style Clubs
Savor this fantastic sandwich with Hormel® Natural Choice® smoked ham and bacon.
Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 4 (2 votes cast)
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8.5 x 11
4 x 6
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8.5 x 11
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4 x 6
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3 x 5
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Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
8 slices sourdough bread
2 tablespoons deli-style mustard
1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
8 sandwich slice dill pickle planks
4 slices Swiss cheese
8 slices Hormel® Natural Choice® Original Bacon, crisply cooked and cut in half
Directions
Spread one side of each slice bread with mustard.
Top 4 slices bread with 1/4 each of ham, pickles, cheese and bacon. Cover with remaining slices bread, mustard-side-down.
On panini-style grill or in lightly oiled skillet, cook sandwiches until toasted on both sides and cheese is melted.
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BLT Wrap
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