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Toasted Cuban-Style Clubs

Toasted Cuban-Style Clubs

Savor this fantastic sandwich with Hormel® Natural Choice® smoked ham and bacon.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 8 slices sourdough bread
  • 2 tablespoons deli-style mustard
  • 1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
  • 8 sandwich slice dill pickle planks
  • 4 slices Swiss cheese
  • 8 slices Hormel® Natural Choice® Original Bacon, crisply cooked and cut in half

Directions

  1. Spread one side of each slice bread with mustard.
  2. Top 4 slices bread with 1/4 each of ham, pickles, cheese and bacon. Cover with remaining slices bread, mustard-side-down.
  3. On panini-style grill or in lightly oiled skillet, cook sandwiches until toasted on both sides and cheese is melted.