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Mini SPAM Nacho Burgers

Mini SPAM Nacho Burgers

Spice up your dinner tonight with these fun and tasty mini burgers.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (82 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 3 Roma tomatoes, diced
  • 3 tablespoons diced red onion
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Embasa® Chipotle Peppers in Adobo Sauce, minced
  • 2 teaspoons honey
  • 1 (12-ounce) can SPAM® Classic, cut into 6 slices
  • 3 slices Cheddar cheese, cut into small squares
  • 1 (12-ounce) package Hawaiian sweet rolls, split and lightly toasted
  • 1 cup guacamole
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half

Directions

  1. To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.
  2. Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place 1 slice SPAM® on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.

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