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Apple Squash Soup

Apple Squash Soup

Try a unique, tasty soup for supper tonight.

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 cup chopped onion
  • 1/4 cup butter
  • 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes
  • 2 cups cubed apples
  • 1 (10.5-ounce) can low-sodium chicken broth
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
  • 1 cup water
  • 1/2 teaspoon dried rosemary leaves
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground coriander
  • 1/4 cup sliced almonds, toasted

Notes

  1. Makes 6 cups.

Directions

  1. In Dutch oven, cook onion in butter over medium heat, stirring occasionally, until tender. Add remaining ingredients except almonds; bring to a boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, 25 to 30 minutes or until squash is tender.
  2. Pour about 1/2 of soup into blender container or food processor bowl fitted with metal blade. Process 30 to 60 seconds or until smooth. Repeat with remaining soup.
  3. Return soup to Dutch oven. Cook 5 to 6 minutes or until heated thoroughly. Garnish with almonds.