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Barbeque Pork Burritos

Barbecue Pork Burritos

Instead of the grill, it'll be you who's fired up about this simple and amazing barbeque recipe. It features the winning combination of CHI-CHI'S® Salsa and LLOYD'S® Barbeque.

Gluten Free:
Serving Size:
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (6 votes cast)


This recipe is recommended for 4 servings
  • 1 (16-ounce) can refried beans
  • 4 CHI-CHI'S® Burrito Tortillas
  • 1 cup LLOYD'S® Shredded Pork in Honey Hickory BBQ Sauce
  • 1 ( ) cup shredded Cheddar cheese
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa


  1. Spread one-fourth of refried beans in center of each tortilla. Top each with 1/4 cup pork and 1/4 cup cheese. Fold one end of each tortilla over filling; fold right and left sides over folded end. Fold remaining end down.
  2. In 11x7-inch microwave-safe dish, cover filled tortillas with salsa; cover dish loosely.
  3. Microwave burritos on HIGH (100%) 5 minutes or until hot, rotating dish one-fourth turn after 3 minutes. Serve with additional salsa, if desired.