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Arizona Chili Cheese Crisps

Arizona Chilie Cheese Crisps

Serve up a spicy treat that your guests will love.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Intermediate
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
  • 1 cup shredded Cheddar cheese
  • 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
  • 1/4 cup CHI-CHI'S® Diced Green Chilies, drained
  • 1/4 cup grated Parmesan cheese
  • Vegetable oil, for frying

Notes

  1. Tortillas can be topped up to 8 hours ahead. Cover loosely; let stand at room temperature.

Directions

  1. Heat oven to 350ºF.
  2. In large skillet, heat 1 inch vegetable oil over medium-high heat until 360ºF. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.
  3. On large baking sheet, place tortillas. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. Break into pieces to eat.