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Beef Fajitas

Beef Fajitas

Create this great-tasting Mexican recipe tonight.

Gluten Free:
No
Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 2 pounds beef flank steak
  • 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 2 teaspoons firmly packed brown sugar
  • 2 cloves garlic, minced
  • 2 large onions, cut in half and thinly sliced
  • 1 small green bell pepper, cut into quarters
  • 1 small red bell pepper, cut into quarters
  • 8 CHI-CHI'S® 6 inch Fajita Tortilla, heated

Directions

  1. In shallow glass baking dish, place steak.
  2. In small bowl, combine salsa, Worcestershire sauce, lime juice, oil, brown sugar and garlic; mix well. Pour over steak. Cover; refrigerate, turning occasionally, 4 hours or overnight.
  3. Prepare grill for medium heat.
  4. Remove steak from marinade; reserve marinade. Grill steak, onions and bell peppers, turning occasionally, 10 minutes or until steak is medium-rare and vegetables are tender and lightly charred.
  5. In small saucepan, bring reserved marinade to a boil over medium-high heat; boil, stirring frequently, 2 minutes.
  6. Thinly slice steak diagonally across grain. Cut bell peppers into strips. Place steak, bell peppers and onions in warm tortillas; drizzle with salsa mixture. Serve with beans, guacamole and cilantro, if desired.