Hormel Foods Recipes > Recipes: Black Bean and Corn Salad

Recipes

Black Bean & Corn Salad

Black Bean and Corn Salad

Dig in to this fresh cold salad with a spicy kick.

Gluten Free:: Yes
Serving Size:: 6
Total Time:: More than 1 hour
Preparation Time:: Under 15 minutes
Preparation Method:: No Cook
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 4 (4 votes cast)

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Ingredients

Servings: This recipe is recommended for 6 servings

1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can whole kernel corn, drained
1/2 cup cubed green bell pepper
1/2 cup cubed red bell pepper
1/2 cup thinly sliced red onion, sliced and slices cut in half
1/4 cup CHI-CHI'S® Green Jalapeno Wheels
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon coarsely ground pepper

Directions

To make salad, in large bowl, combine beans, corn, bell peppers, onion and jalapeños; mix well.
In small bowl, combine oil, vinegar, salt, cumin and black pepper. Mix well; toss with salad. Refrigerate 1 hour to blend flavors.