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Recipes

Cheese and Chili Enchiladas

Cheese and Chili Enchiladas

Serving Size:: 4
Total Time:: 1 Hour
Preparation Time:: Under 15 minutes
Preparation Method:: Bake
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 4 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 1/2 cups shredded Cheddar cheese, divided
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
3 tablespoons CHI-CHI'S® Diced Green Chilies, diced
8 CHI-CHI'S® 6 inch Fajita, warmed
1 (15-ounce) can Hormel® Chili With Beans

Directions

Heat oven to 350ºF. Lightly grease 11x7-inch baking dish.
In medium bowl, combine 1 cup Cheddar cheese, the Monterey Jack cheese, onion and chilies; mix well.
In center of each tortilla, place about 1/3 cup cheese mixture. Roll up tightly; place seam-side down in baking dish. Spoon chili evenly over tortillas. Cover.
Bake 30 to 40 minutes or until hot and cheese is melted. Sprinkle with remaining 1/2 cup Cheddar cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream and salsa, if desired.