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Chicken & Salsa Tortilla Bites

Chicken and Salsa Tortilla Bites

Fix something easy and tasty ... your guests will love these zippy bites.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (11 votes cast)
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Ingredients

This recipe is recommended for 24 servings
  • 1 cup garden vegetable cream cheese, softened
  • 1 (10-ounce) can HORMEL® Chunk Breast of Chicken, drained
  • 1/2 cup CHI-CHI'S® Thick & Chunky Salsa, drained
  • 4 CHI-CHI'S® Soft Taco Size Flour Tortillas

Notes

  1. For extra kick, you can substitute 1 cup jalapeño-flavored cream cheese for the vegetable cream cheese.

Directions

  1. In small bowl, stir together cream cheese, chicken and salsa. Gently stir until well mixed.
  2. Spread chicken mixture evenly over each tortilla to within 1/2 inch of edge. Tightly roll up tortillas. Wrap in plastic wrap; refrigerate until serving time.
  3. Cut tortillas into 1-inch pieces to serve.

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