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Chicken and Salsa Tortilla Bites
Recipes
Chicken and Salsa Tortilla Bites
Fix something easy and tasty ... your guests will love these zippy bites.
Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe:
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Rating: 3 (11 votes cast)
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x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
12
24
48
72
This recipe is recommended for 24 servings
1 cup garden vegetable cream cheese, softened
1 (10-ounce) can HORMEL® Chunk Breast of Chicken, drained
1/2 cup CHI-CHI'S® Thick & Chunky Salsa, drained
4 CHI-CHI'S® Soft Taco Size Flour Tortillas
Notes
For extra kick, you can substitute 1 cup jalapeño-flavored cream cheese for the vegetable cream cheese.
Directions
In small bowl, stir together cream cheese, chicken and salsa. Gently stir until well mixed.
Spread chicken mixture evenly over each tortilla to within 1/2 inch of edge. Tightly roll up tortillas. Wrap in plastic wrap; refrigerate until serving time.
Cut tortillas into 1-inch pieces to serve.
Related Recipes
Salsa Chicken Salad Wraps
Pepperoni and Sun-Dried Tomato Quesadillas
Kickin' Buffalo Chicken Dip
Hormel Chunk Appetizer Cheeseball
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