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Chicken Taco Salad Wedges

Chicken Taco Salad Wedges

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken
  • 1 head iceberg lettuce

Directions

  1. Heat taco sauce according to package directions.
  2. Meanwhile, cut lettuce into 6 wedges. Top each lettuce wedge with 1/6 of warm taco sauce.
  3. Top with favorite Mexican toppings such as shredded Mexican cheese blend, diced tomatoes, sliced ripe olives, sliced jalepeño peppers, sour cream, guacamole and CHI-CHI'S® salsa. Sprinkle with crushed tortilla chips, if desired.