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Chicken Taco Salad Wedges
Recipes
Chicken Taco Salad Wedges
Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 5 (1 votes cast)
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Print Recipe
x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
3
6
12
18
This recipe is recommended for 6 servings
1 package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken
1 head iceberg lettuce
Directions
Heat taco sauce according to package directions.
Meanwhile, cut lettuce into 6 wedges. Top each lettuce wedge with 1/6 of warm taco sauce.
Top with favorite Mexican toppings such as shredded Mexican cheese blend, diced tomatoes, sliced ripe olives, sliced jalepeño peppers, sour cream, guacamole and CHI-CHI'S® salsa. Sprinkle with crushed tortilla chips, if desired.
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