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Chili Cheese Beer Bread

Chili Cheese Beer Bread

Gluten Free:
No
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 3 cups buttermilk baking mix
  • 1 cup beer
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 2 tablespoons sugar

Directions

  1. Heat oven to 375ºF. Grease 1 1/2-quart round baking dish or 9x5-inch loaf pan.
  2. In large bowl, combine all ingredients; mix well. Turn into baking dish. Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cut into wedges or slices and serve with sliced cheeses, if desired.