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Confetti Quesadillas

Confetti Quesadillas

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 soft shell taco dinner kit
  • 1 cup garden vegetable cream cheese
  • 1 (10-ounce) can HORMEL® Chunk Breast of Chicken, drained and flaked
  • 1 (7-ounce) can whole kernel corn, drained
  • 1/2 cup black beans, drained and rinsed

Directions

  1. Heat oven to 400°F.
  2. Spread each Tortilla with 2 tablespoons cream cheese.
  3. In small bowl, combine chicken, Taco Seasoning, Taco Sauce, Hot Sauce, corn and beans; spread chicken mixture over each of 4 Tortillas. Top with remaining Tortillas, cream cheese-side-down.
  4. Place quesadillas on baking sheet. Bake 12 minutes or until golden brown. Cut into wedges; serve with favorite Mexican toppings as desired.