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Easy Taco Bites

Easy Taco Bites

Impress your guests ... they'll never guess this recipe took less than 30 minutes.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (7 votes cast)

Ingredients

This recipe is recommended for 24 servings
  • 1 package CHI-CHI'S® 6 inch Fajita Tortilla
  • 1 package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef
  • 2 cups shredded lettuce
  • 1 1/2 cups finely shredded Mexican cheese blend with taco seasoning
  • 1 1/2 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

Directions

  1. Heat oven to 375°F. Lightly coat miniature muffin pans with cooking spray.
  2. With 3-inch cutter, cut each tortilla into 7 rounds. Gently press rounds in muffin cups; coat with cooking spray. Bake 8 to 10 minutes or until lightly toasted and golden brown.
  3. Meanwhile, cook taco meat according to package directions; spoon into each tortilla round. Top evenly with lettuce, cheese and salsa.

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