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Fiesta Brunch Casserole

Fiesta Brunch Casserole

Gluten Free:
No
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (2 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 4 CHI-CHI'S® Soft Taco Size Flour Tortillas
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 2 cups cooked diced russet potatoes
  • 4 large eggs
  • 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa, drained
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Heat oven to 400°F.
  2. Coat both sides of tortillas with cooking spray. Place 1 tortilla in each of 4 custard cups, gently folding and shaping each tortilla to create bowl.
  3. In medium saucepan, stir together chili and potatoes over medium heat. Cook, stirring frequently, 4 to 6 minutes or until hot.
  4. Divide chili mixture evenly among tortilla bowls. With back of spoon, make indentation in chili mixture. Top each with 1 egg. Place custard cups on baking sheet.
  5. Bake casseroles 10 minutes. Cover loosely with aluminum foil. Bake 5 to 8 minutes longer or until yolks are desired doneness.
  6. Gently lift tortilla bowls from custard cups; place on plates to serve. Spoon salsa over top. Sprinkle with cheese.