Hormel Foods Recipes > Recipes: Fiesta Chicken and Salsa Soup

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Fiesta Chicken & Salsa Soup

Fiesta Chicken and Salsa Soup

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Lunch , Dinner
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 4 servings

4 cups water
4 teaspoons Herb-Ox® Chicken Instant Powder
1/2 pound boneless, skinless chicken breast, cut into small pieces
1 teaspoon chili powder
1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
2 cups coarsely crushed tortilla chips
1/4 cup sour cream

Directions

In large saucepan, stir together water and bouillon. Add chicken and chili powder. Bring to a boil; cover. Cook 5 to 8 minutes or until chicken is cooked through.
Stir salsa and corn into saucepan; cook 3 minutes or until heated thoroughly. Ladle soup into bowls. Top with crushed chips and dollop of sour cream.