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cuban style pulled pork sandwich

Cuban-Style Pulled Pork Sandwiches

Enjoy a good, hearty sandwich featuring Lloyd's Woodfire Grill™ barbeque pork.

Gluten Free:
Serving Size:
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Rate this recipe: Rating: 4 (9 votes cast)


This recipe is recommended for 4 servings
  • 1 (12-ounce) package Lloyd's Woodfire Barbeque™ Pulled Pork
  • 4 Kaiser rolls, split and toasted
  • 1/4 cup mayonnaise
  • 4 slices HORMEL® CURE 81® Boneless Half Ham Thin Sliced
  • 4 slices Swiss cheese
  • 16 slices dill pickle chips
  • 2 tablespoons mustard


  1. Prepare pulled pork according to package directions.
  2. Spread cut sides of rolls with mayonnaise. Top bottom half of each roll evenly with pork, ham, cheese and pickles. Drizzle with mustard. Cover with top halves of rolls.