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Fiesta Tamale Pie

Fiesta Tamale Pie

Spice up your dinner tonight ... try a dish you won't find on most menus.

Gluten Free:
Serving Size:
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Level of Difficulty:
Rate this recipe: Rating: 3 (6 votes cast)


This recipe is recommended for 6 servings
  • 1 pound ground lean beef
  • 1 (14.5-ounce) jar Not-So-Sloppy-Joe® Sauce
  • 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 2 green onions, sliced
  • 4 CHI-CHI'S® (10-inch) burrito-size flour tortillas
  • 1 cup shredded Cheddar cheese
  • Sour cream
  • CHI-CHI'S® salsa


  1. Heat oven to 375°F.
  2. In large skillet, sauté beef over medium-high heat until cooked through; drain. Stir in Sloppy Joe sauce, corn, chilies and onions; cook until heated thoroughly.
  3. In 10-inch pie plate, alternately layer tortillas, beef mixture and cheese, ending with tortilla. Bake 20 minutes or until heated thoroughly.
  4. Cut pie into wedges. Serve with sour cream and salsa.