Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Garden Quesadillas

Garden Quesadillas

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Grill , Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 0 (0 votes cast)

Ingredients

This recipe is recommended for 16 servings
  • 1 tablespoon vegetable oil
  • 3 red, yellow or green bell peppers, cut into thin strips
  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
  • 1 (8-ounce) package shredded Monterey Jack cheese

Directions

  1. Heat griddle or prepare grill.
  2. In large skillet, heat oil over medium-high heat. Add bell peppers. Cook, stirring frequently, 5 to 6 minutes or until tender. Stir in salsa and chilies.
  3. Evenly spoon bell pepper mixture over half of each tortilla. Sprinkle with cheese. Fold tortillas over cheese.
  4. Place filled tortillas on hot griddle. Cook 4 to 5 minutes on each side or until golden brown. Cut each quesadilla into 4 wedges. Serve with sour cream, salsa or guacamole, if desired.