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Gazpacho Shrimp

Gazpacho Shrimp

Whip up a fun, great-tasting seafood dish tonight.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (11 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 2 (16-ounce) jars CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1/2 cup (1/4-inch) diced yellow bell pepper
  • 1/2 cup (1/4-inch) diced cucumber
  • 2 tablespoons lime juice
  • 2 tablespoons sliced green onions
  • 1 pound fresh or frozen medium raw shrimp, peeled and deveined
  • 2 tablespoons chopped fresh cilantro
  • Hot, cooked rice or pasta
  • Cubed avocado

Notes

  1. To make Garlic Tortilla Chips: Heat oven to 375ºF. Brush tortillas with melted butter. Sprinkle with garlic salt; cut into wedges. Place on baking sheets. Bake 7 to 10 minutes or until golden brown.

Directions

  1. In large skillet, combine salsa, bell pepper, cucumber, lime juice and onions. Bring to a simmer over medium heat. Stir in shrimp. Cook and stir 3 to 5 minutes or just until shrimp turns pink. Stir in cilantro.
  2. Serve over hot rice or pasta with Garlic Tortilla Chips. Garnish with avocado, if desired.

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