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Gone Batty Quesadillas

Gone Batty Quesadillas

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
  • 1 cup shredded Mexican cheese blend
  • 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
  • 1 tablespoon vegetable or olive oil
  • 1/2 cup sliced ripe olives

Directions

  1. In medium bowl, stir together cream cheese, salsa and shredded cheese; mix well. Spread 4 tortillas evenly with cream cheese mixture. Top with remaining tortillas. With bat-shape cookie cutter, cut each tortilla into shapes.
  2. In large skillet, heat oil over medium-high heat. Add tortilla cutouts. Cook, turning once, 3 to 4 minutes or until golden brown.
  3. Place olives on quesadillas for "eyes." Serve with additional salsa for dipping, if desired.

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