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Grilled Fish With Avocado Salsa

Grilled Fish with Avocado Salsa

Try something new on the grill tonight ... these great-tasting fish steaks.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Grill
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 (6-ounce ) fish steaks (such as halibut, swordfish or tuna), 1 inch thick
  • 1 (11.5-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1 avocado, pitted, peeled and diced
  • 2 tablespoons fresh lime juice

Directions

  1. Prepare grill for medium heat.
  2. Grill fish 5 minutes on each side or until fish flakes easily in center.
  3. Meanwhile, in medium bowl, combine salsa, avocado and lime juice; mix well.
  4. Spoon avocado salsa over hot fish. Serve with cilantro and lime wedges, if desired.

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