Hormel Foods Recipes > Recipes: Grilled Salsa Corn

Recipes

Grilled Salsa Corn

Grilled Salsa Corn

Give this grilled treat a kick with CHI-CHI'S® salsa.

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Grill
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 5 (1 votes cast)

Ingredients

Servings: This recipe is recommended for 4 servings

4 ears fresh corn
1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

Directions

Lightly oil grill rack. Prepare grill for direct heat.
Pull husks back from corn, keeping them attached at base; discard silk. Push husk back around ears; soak corn in cold water 10 minutes.
Drain corn; grill in husks, turning occasionally, 10 minutes. Pull back husks; grill, turning occasionally, 5 minutes longer or until browned and tender. Spoon salsa over grilled corn.