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slow cooker pork loin with asian

Slow Cooker Pork Loin with Asian Sweet Sherry Sauce

Try something different in your slow cooker … your family will love this dish.

Gluten Free:
No
Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Slow-Cook
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)
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Ingredients

This recipe is recommended for 8 servings

Directions

  1. In bowl, stir together sherry, soy sauce, mustard, garlic and ginger.
  2. Sprinkle pork loin with salt and pepper. In large skillet, heat oil over medium-high heat. Add pork; cook 10 minutes or until browned on all sides. Transfer pork to 3 1/2- to 6-quart slow cooker. Pour sherry mixture over pork; cover.
  3. Cook pork on LOW setting 5 to 6 hours or until internal temperature of pork reaches 160ºF. Remove pork from slow cooker; cover to keep warm.
  4. Pour juices from slow cooker into small saucepan. Stir in stir-fry sauce. In small bowl, stir together cornstarch and cold water; whisk into saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; cook, stirring frequently, 2 minutes or until thickened.
  5. Slice pork loin; serve with sauce.