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Mexican Chicken Salad

Mexican Chicken Salad

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 6 servings
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained
  • 2 hard-cooked large eggs, peeled and finely chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 6 large lettuce leaves

Directions

  1. In large bowl, combine all ingredients except lettuce; mix well. Serve salad on lettuce leaves.