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Pepper Cheese Strips

Pepper Cheese Strips

Enjoy this great-tasting recipe with good friends.

Gluten Free:
Yes
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 small green bell pepper, cut into 1-inch strips then cut in half crosswise
  • 1 small red bell pepper, cut into 1-inch strips then cut in half crosswise
  • 1 small yellow bell pepper, cut into 1-inch strips then cut in half crosswise
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons CHI-CHI'S® Diced Green Chilies, drained
  • 2 tablespoons sliced green onions
  • 1 cup shredded Cheddar cheese
  • Sour cream
  • CHI-CHI'S® Thick & Chunky Salsa Mild

Directions

  1. Heat oven to 400ºF.
  2. In 9-inch pie plate, arrange bell pepper strips. Sprinkle with olives, chilies, onions and cheese. Bake 8 to 10 minutes or until cheese is melted. Serve with sour cream and salsa.