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Salsa Seasoned Pumpkin Bread

Salsa-Seasoned Pumpkin Bread

Prepare a perfect accompaniment to your holiday meals.

Gluten Free:
No
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup CHI-CHI'S® Thick & Chunky Salsa
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Heat oven to 350°F. Lightly oil and flour 9-x 5-inch loaf pan.
  2. In large bowl, combine sugar and oil; mix well. Add eggs, 1 at a time, mixing well after each additon. Add pumpkin and salsa; mix well.
  3. In medium bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Add dry ingredients to pumpkin mixture. Mix just until dry ingredients are moistened.
  4. Spoon pumpkin batter into pan. Bake 1 hour 20 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.