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Smoked Turkey and Spinach Quesadillas

Smoked Turkey and Spinach Quesadillas

Use cilantro leaves to give these quesadillas an extra authentic touch.

Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 24 servings
  • 1 tablespoon vegetable oil
  • 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
  • 2 cups diced smoked turkey (8 ounces)
  • 2 cups shredded Monterey Jack cheese
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 1/4 teaspoon pepper
  • 16 leaves fresh spinach or cilantro
  • 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, if desired
  • Guacamole, if desired
  • Sour cream, if desired
  • Juice of 1 lime

Directions

  1. Brush oil on one side of each tortilla. Sprinkle 1/4 cup turkey, 1/4 cup cheese and 2 teaspoons chilies on half of unoiled side. Season with black pepper; drizzle with lime juice. Top with 2 leaves spinach. Fold unfilled half of tortilla over spinach.
  2. In large skillet, cook 1 quesadilla over low heat, turning once, 4 to 5 minutes or until golden brown. Cut into 3 wedges; keep warm while cooking remaining quesadillas. Serve with salsa, guacamole and sour cream.