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Tortilla Appetizer Wedges

Tortilla Appetizer Wedges

Keep this recipe handy when you need to serve something tasty.

Gluten Free:
Serving Size:
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
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This recipe is recommended for 36 servings
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 1/2 cup sliced green onions
  • 1 tablespoon CHI-CHI'S® Green Jalapeños Whole, minced
  • 10 CHI-CHI'S® Fajita Tortillas
  • Salt and pepper, to taste


  1. In medium bowl, combine cream cheese and sour cream; mix well. Stir in chilies, onions and jalapeños. Season with salt and black pepper.
  2. Spread 1 tortilla with about 1/4 cup cream cheese mixure; top with another tortilla. Repeat layering untill stack is 4 tortillas high; top with another tortilla that has not been spread with cream cheese mixture. Make another stack with remaining 5 tortillas. Wrap tortilla stacks in plastic wrap. Refrigerate at least 1 hour.
  3. Cut each tortilla stack into 18 wedges. Arrange pinwheel fashion around cup of salsa or picante sauce, if desired.