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bacon wrapped pork chop

Bacon-Wrapped Pork Chops

Treat your family to juicy pork chops with the added flavor of bacon.

Gluten Free:
Yes
Serving Size:
2
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)
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Ingredients

This recipe is recommended for 2 servings
  • 1 (12-ounce) package Hormel® Oven Ready Pork Chops, bacon wrapped
  • Canned sweet potatoes, drained
  • Maple syrup, heated
  • Fresh spinach, washed and patted dry
  • Orange, peeled and sectioned
  • Onion slices
  • Sweetened white vinegar or spinach salad dressing

Directions

  1. Prepare bacon wrapped pork chops according to package directions.
  2. Meanwhile, in baking pan, spread sweet potatoes; roast alongside pork chops 20 minutes. Drizzle roasted sweet potatoes with warm maple syrup before serving.
  3. In serving bowl, toss together spinach, orange segments and onion. Add vinegar; toss to mix.

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