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Triple Bean & Beef Burritos

Triple Bean and Beef Burritos

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 8 servings
  • 1 pound ground beef
  • 1 package CHI-CHI'S® Taco Seasoning Mix
  • 1/2 cup red kidney beans, drained and rinsed
  • 1/2 cup black beans, drained and rinsed
  • 1 (15-ounce) can refried beans
  • 8 CHI-CHI'S® (10-inch) burrito-size flour tortillas, heated
  • 1 cup finely shredded Mexican cheese blend
  • Guacamole
  • Sour cream
  • CHI-CHI'S® salsa

Directions

  1. In skillet, cook beef over medium-high heat, stirring occasionally, until cooked through; drain. Stir in taco seasoning according to package directions. Add kidney beans and black beans; cook until heated thoroughly.
  2. Spread 2 tablespoons refried beans onto each warm tortilla. Spoon beef mixture evenly down center of tortillas. Sprinkle with cheese. Fold in edges; roll up burrito-style.
  3. Serve burritos with guacamole, sour cream and salsa, if desired.