Hormel Foods Recipes

Ingredients

• 2 tablespoons butter, divided
• 4 slices Cure 81® Boneless Ham
• 2 tablespoons maple syrup
• 1 bunch asparagus, trimmed
• 4 large eggs
• 2 tablespoons whipping cream
• 1/3 cup shredded Swiss cheese
• 2 tablespoons chopped fresh dillweed
• Salt and freshly ground pepper, to taste

Directions

1. In skillet, melt 1 tablespoon butter over medium heat. Add ham; cook until golden. Add maple syrup. Turn ham to coat; keep warm.
2. In separate skillet, melt remaining 1 tablespoon butter over medium heat. Add asparagus. Stir to coat. Cook, turning occasionally, 5 minutes or until crisply-tender. Transfer to plate; keep warm.
3. In bowl, whisk together eggs and cream. Stir in remaining ingredients. Pour into same skillet. Cook over medium-low heat, stirring occasionally, 2 to 3 minutes or until eggs are just cooked.
4. Serve ham topped with asparagus and scrambled eggs. Drizzle with any remaining maple butter. Serve with toast, if desired.