Hormel Foods Recipes

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confetti pizza

California Confetti Pizza

Top your pizza with your favorite veggies, all on a bed of your favorite salsa and guacamole.

Gluten Free:
Serving Size:
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Rate this recipe: Rating: 5 (2 votes cast)


This recipe is recommended for 4 servings
  • 1 tablespoon olive oil, plus more for brushing
  • 1 (12-inch) prebaked Italian pizza shell
  • 1/2 cup WHOLLY SALSA® Medium
  • 4 ounces WHOLLY GUACAMOLE® Classic Guacamole Dip
  • 1/2 cup fresh or drained canned whole kernel corn
  • 1/2 cup sliced green onions
  • 1/4 cup chopped Anaheim pepper
  • 1/4 cup chopped red bell pepper
  • 1 cup crumbled feta cheese
  • 1 tablespoon chopped fresh oregano


  1. Heat oven to 450°F.
  2. Brush small amount of oil over pizza shell; spread with salsa and guacamole. Sprinkle corn, onions, Anaheim, bell pepper, cheese and oregano over guacamole. Drizzle with remaining 1 tablespoon oil.
  3. Bake pizza 10 minutes or until cheese is lightly browned.