Hormel Foods Recipes > Recipes: Mini Grilled Salami, Olive and Basil Sandwiches

Recipes

mini grilled sandwich

Mini Grilled Salami, Olive and Basil Sandwiches

Gluten Free:: No
Serving Size:: 8
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Appetizers & Snacks , Lunch
Level of Difficulty:: Beginner

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Rating: 4 (5 votes cast)

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Ingredients

Servings: This recipe is recommended for 8 servings

1 (16-inch) loaf baguette, cut into 3/8-inch slices
3 ounces goat cheese, softened
1/4 cup Peloponnese® Kalamata Olive Spread
14 slices DI LUSSO® Genoa Salami, cut in half
3 Peloponnese® Roasted Red Peppers Whole, drained and thinly sliced
14 leaves fresh basil, cut in half
olive oil

Directions

Spread 1/2 of bread slices with cheese. Spread remaining 1/2 with olive spread.
Top cheese-topped bread with half-slice salami, 1 slice roasted pepper pepper and 1 leaf basil. Cover with remaining slice bread, spread-side-down. Brush outsides of sandwiches with oil.
Cook sandwiches in heated sandwich press or contact grill 5 minutes or until golden brown. Serve warm.