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antipasta platter

Antipasta Platter

Celebrate without the stress ... with these great-tasting ingredients you're sure to serve a hit.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)

Ingredients

This recipe is recommended for 10 servings
  • 1 (7.85-ounce) package Peloponnese® Country Gourmet Mixed Olives, drained
  • 1 (7.85-ounce) package Peloponnese® Kalamata Pitted Olives, drained
  • 1 (16.5-ounce) package Peloponnese® Roasted Red Peppers Whole, drained and sliced
  • 20 slices Muenster cheese
  • 20 slices DI LUSSO® Genoa Salami
  • 20 slices fresh mozzarella cheese
  • 1 loaf ciabatta bread

Directions

  1. On large platter, arrange mixed olives, kalamata olives, roasted peppers, Muenster cheese, salami and mozzarella cheese. Serve with ciabatta.

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