Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Ham, Mango & Pineapple Stir Fry

Ham, Mango and Pineapple Stir-Fry

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (4 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 tablespoon vegetable oil
  • 1/4 pound snow peas, trimmed
  • 3 tablespoons water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons white wine
  • 1 tablespoon honey
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 cup cubed fresh mango
  • 1 cup cubed fresh pineapple
  • Hot, cooked brown rice

Directions

  1. Heat wok over medium-high heat. Pour oil around top of wok. Add ham; stir-fry 2 minutes. Add snow peas; stir-fry 2 to 3 minutes longer or until crisply-tender.
  2. In bowl, combine next 6 ingredients; mix well. Add to wok. Stir-fry 1 minute or until sauce is thickened. Add mango and pineapple; stir gently. Cook until heated thoroughly. Serve over hot rice.

Related Recipes