Hormel Foods Recipes > Recipes: Spicy Ham and Cheese Quesadillas

Recipes

Spicy Ham & Cheese Quesadillas

Spicy Ham and Cheese Quesadillas

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 15 minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Grill
Meal Occasion:: Appetizers & Snacks , Lunch
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 4 servings

4 (10-inch) flour tortillas
1/2 cup cream cheese, softened
1 (4.25-ounce) can diced green chiles, drained
1 cup shredded Cheddar and Monterey Jack cheese blend
1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
1 (8-ounce) can crushed pineapple, well drained

Directions

Prepare grill.
Spread each tortilla with 2 tablespoons cream cheese. Top half of each tortilla with 1/4 cup ham, 1/4 cup chiles and 1/4 cup shredded cheese; fold tortillas in half. Lightly coat both sides of tortillas with cooking spray.
Grill quesadillas until golden brown and crisp on both sides.
Meanwhile, in bowl, stir together salsa and pineapple.
Cut each quesadilla into wedges; serve with pineapple salsa.