Hormel Foods Recipes

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons packed brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup plus 1 tablespoon buttermilk, divided
• 1 large egg
• 1 tablespoon butter, melted
• 1 (12-ounce) can SPAM® With Bacon
• 3/4 cup powdered sugar
• 1 teaspoon maple flavoring

Directions

1. To make dough, in large bowl, whisk together flour, brown sugar, baking soda and salt.
2. In small bowl, whisk together 1/3 cup buttermilk, the egg and butter. Add to flour mixture. Spoon mixture into pastry bag fitted with large round tip. (Or snip corner of reasealable plastic food storage bag.) Refrigerate 1 hour or until chilled.
3. Cut SPAM® With Bacon into 12 slices. With 1 1/2-inch cookie cutter, cut 2 rounds from each slice SPAM®. Cut small circle from center of each round; reserve scraps.
4. In large greased skillet, cook SPAM® rounds until golden; set aside. Finely chop reserved SPAM® scraps. Cook in same skillet until golden brown.
5. Heat oven to 325°F. Grease mini doughnut pans.
6. Fill doughnut molds evenly with chilled batter; top each with SPAM® round. Bake 10 minutes or until doughnuts spring back when cooked. Let cool in pan 5 minutes before turning onto wire rack.
7. To make glaze, in small bowl, combine powdered sugar, remaining 1 tablespoon buttermilk and the maple flavoring. Stir until mixture becomes runny. Drizzle glaze over warm doughnuts. Sprinkle with finely chopped SPAM®.