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RANCHERO CHILI PIE

Ranchero Chili Pie

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (12 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (15-ounce) can STAGG® Classic® Chili
  • 1 (9-inch) pie crust
  • 1 cup sour cream
  • 1 (2.25-ounce) can chopped olives, drained
  • 3/4 cup crushed tortilla chips
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped green onions

Directions

  1. Heat oven to 425°F. Spread chili into pie crust.
  2. In bowl, mix sour cream, olives and crushed chips. Spread over chili.
  3. Sprinkle cheese over filling. Bake 10 to 15 minutes. Sprinkle with onions. Cut into wedges to serve.