Hormel Foods Recipes

Ingredients

• 3 pounds beef stew meat
• 1 large yellow onion, diced
• 2 tablespoons olive oil
• 1 Mexican-style diced tomatoes
• 1 cup Herdez® Salsa Casera
• 1 1/2 cups Herdez® Salsa Verde
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds potatoes, peeled and diced
• 1 package CHI-CHI'S® Whole Wheat Flour Tortillas, heated

Directions

1. In large saucepan, sauté stew meat and onion in oil. Add tomatoes, salsa casera, salsa verde, broth, garlic powder, cumin, salt and pepper; cover. Simmer over low heat 1 hours. Add potatoes; simmer 30 minutes or longer or until meat and potatoes are tender.
2. Spoon stew into warm bowls. Serve with warm tortillas.