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ITALIAN BREAKFAST SANDWICH

Italian Breakfast Sandwich

Change things up at breakfast with this delicious breakfast sandwich.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil , Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 4 ciabatta rolls, split
  • 1/4 cup herbed cream cheese spread
  • 1 cup fresh baby spinach
  • 4 large eggs, fried
  • 8 slices DI LUSSO®, Sopressata Salami, fried until slightly crisp
  • Olive oil

Directions

  1. Heat broiler.
  2. Lightly brush cut sides of rolls with oil; broil until toasted and lightly browned. (Or toast on hot griddle.) Spread cut sides of rolls evenly with cream cheese spread.
  3. Place about 1/4 cup spinach on bottom half of each roll. Top with egg and Sopressata. Cover with top halves of rolls. Serve immediately.