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coney island bowls

Coney Island Bowls

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (17 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 (17.3-ounce) can refrigerated buttermilk biscuit dough (8 count)
  • 2 (15-ounce) cans HORMEL® Chili No Beans, or Chili With Beans
  • 1 (12-ounce) package HORMEL® NATURAL CHOICE® Beef Smoked Sausage, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • Shredded Cheddar cheese, for garnish
  • Pickle relish, for garnish
  • Ketchup and mustard, for garnish

Directions

  1. Heat oven to 350°F. Lightly grease 8 muffin cups.
  2. Gently press each biscuit over bottom of muffin cups, carefully pressing and forming dough over side of each. Bake 12 to 15 minutes or until golden brown. Let stand 2 to 3 minutes before removing from pan.
  3. Meanwhile, in saucepan, combine chili, sausage and onion. Cook until heated thoroughly. Divide chili mixture evenly among biscuit cups. Garnish as desired with remaining ingredients. Serve immediately.