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teriyaki sausage stir fry

Teriyaki Sausage Stir-Fry

Try your favorite sausage in a zesty Asian dish.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (3 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 tablespoon vegetable oil, divided
  • 1 carrot, sliced diagonally into 1/4-inch-thick pieces
  • 1 yellow onion, cut into thin wedges
  • 1 cup snow peas
  • 1 red bell pepper, cut into strips
  • 1 (12-ounce) package Hormel® Natural Choice® Turkey Smoked Sausage
  • 1/4 cup House of Tsang® Korean Teriyaki Sauce
  • Hot, cooked brown rice

Directions

  1. In skillet or wok, heat 1 teaspoon oil over medium-high heat. Add carrot and onion; stir-fry 3 minutes or until vegetables are crisply-tender. Remove from skillet.
  2. Add 1 teaspoon oil to skillet. Add snow peas and bell pepper; stir-fry 2 minutes. Remove from skillet.
  3. Add remaining 1 teaspoon oil to skillet. Add sausage; stir-fry 3 minutes. Return stir-fried vegetables to skillet. Add teriyaki sauce. Cook, stirring, until heated thoroughly. Serve with hot rice.

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