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Chicken Enchiladas with Green Chile Sauce

Chicken Enchiladas with Green Chile Sauce

Make a delicious Mexican dish tonight.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 2 (10-ounce) cans Valley Fresh® Chunk Chicken
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 1/2 cup diced onion
  • 2 ( ) cups shredded Mexican cheese blend, divided
  • 2 (10-ounce) cans La Victoria® Green Enchilada Sauce
  • 1/2 cup sour cream
  • 6 CHI-CHI'S® 6 inch Fajita Tortilla

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine chicken, chilies, onion and 1/2 cup cheese; mix well.
  3. In separate bowl, combine enchilada sauce and sour cream; mix well. Stir 1/2 cup enchilada sauce mixture into chicken mixture. Spread small amount of enchilada sauce mixture over bottom of 13x9-inch baking pan.
  4. Divide chicken mixture evenly down center of each tortilla. Roll tortillas up; place seam-side-down in baking pan. Pour remaining enchilada sauce mixture over tortillas. Sprinkle with remaining 1 1/2 cups cheese.
  5. Bake enchiladas 25 to 30 minutes or until heated thoroughly. Serve with salsa, shredded lettuce, diced bell pepper and sour cream, if desired.

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