Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Chicken Mole Stew

Chicken Mole Stew

Gluten Free:
No
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 0 (0 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 tablespoon vegetable oil
  • 4 large carrots, cut into chunks
  • 4 celery stalks, cut into bite-size pieces
  • 1 small onion, coarsely chopped
  • 6 cups chicken broth
  • 1 (4-pound) whole fryer chicken, cleaned, trimmed of excess fat and rinsed
  • 1/2 cup Dona Maria® Mole, prepared according to package directions
  • 1/2 cup raisins
  • 6 ounces tortilla chips, crushed

Directions

  1. In large saucepan or Dutch oven, heat oil. Add carrots, celery and onion; cook 3 minutes or until tender. Stir in broth. Add chicken. Bring to a boil; reduce heat.
  2. Cover saucepan; simmer 1 hour or until chicken is thoroughly cooked. Remove chicken; cool slightly. Remove and discard bones.
  3. Meanwhile, stir mole into broth; return to a simmer. Stir in chicken, raisins and chips. Cook, stirring occasionally, until heated thoroughly.